Mrs. Ronda began learning to cook at age 10 and grew up growing, harvesting, and preserving food. She brings years of restaurant experience, concession work, and large‑group cooking, along with deep knowledge of cooking, baking, prep, safety, and storage.
This class teaches kids the fundamentals of preparing food and using kitchen tools safely. Students will explore new ingredients, build confidence, and expand their ideas about food through fun, hands‑on experiences.
Each class date introduces a new recipe to try, or a new appliance or tool to learn to use safely and effectively. Students will read and follow recipes, interpret food labels, practice safe appliance use, sample everything they make, and bring home recipes to share with their families. Pricing includes food cost, supplies, & instructor expertise
October 19th-Homemade Buttermilk Pancakes
October 26- Spaghetti with meat sauce
November 2- Homemade French Toast
November 9 th- Mac and chez / wiener wraps
November 16th - Sloppy joes / yummy sweet potato casserole
November 23- all about eggs and omelettes
November 30- Penne Pasta and sauce
December 14- Christmas Treats and Cinnamon Roll waffles
December 21- Christmas Treats and Delicious Crepes
Note: Classes and food will not be adapted for specific dietary needs or allergens at this time.
